The Resource Medium raw : a bloody valentine to the world of food and the people who cook, Anthony Bourdain
Medium raw : a bloody valentine to the world of food and the people who cook, Anthony Bourdain
Resource Information
The item Medium raw : a bloody valentine to the world of food and the people who cook, Anthony Bourdain represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in St. Catharines Public Library.This item is available to borrow from 1 library branch.
Resource Information
The item Medium raw : a bloody valentine to the world of food and the people who cook, Anthony Bourdain represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in St. Catharines Public Library.
This item is available to borrow from 1 library branch.
- Language
- eng
- Label
- Medium raw : a bloody valentine to the world of food and the people who cook
- Title
- Medium raw
- Title remainder
- a bloody valentine to the world of food and the people who cook
- Statement of responsibility
- Anthony Bourdain
- Language
- eng
- Biography type
- autobiography
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Bourdain, Anthony
- Dewey number
- 641.5/0092
- Index
- no index present
- LC call number
- TX649.B58*
- Literary form
- non fiction
- http://library.link/vocab/subjectName
-
- Bourdain, Anthony
- Cooks
- Gastronomy
- New York (N.Y.)
- Label
- Medium raw : a bloody valentine to the world of food and the people who cook, Anthony Bourdain
- Dimensions
- 24 cm.
- Extent
- xviii, 281 p.
- Isbn
- 9780062009036
- Isbn Type
- (hc.)
- System control number
-
- lwr20499480
- 650526
- Label
- Medium raw : a bloody valentine to the world of food and the people who cook, Anthony Bourdain
- Dimensions
- 24 cm.
- Extent
- xviii, 281 p.
- Isbn
- 9780062009036
- Isbn Type
- (hc.)
- System control number
-
- lwr20499480
- 650526
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.stcatharines.library.on.ca/portal/Medium-raw--a-bloody-valentine-to-the-world-of/kcQ28vN2IFw/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.stcatharines.library.on.ca/portal/Medium-raw--a-bloody-valentine-to-the-world-of/kcQ28vN2IFw/">Medium raw : a bloody valentine to the world of food and the people who cook, Anthony Bourdain</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.stcatharines.library.on.ca/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.stcatharines.library.on.ca/">St. Catharines Public Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.stcatharines.library.on.ca/portal/Medium-raw--a-bloody-valentine-to-the-world-of/kcQ28vN2IFw/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.stcatharines.library.on.ca/portal/Medium-raw--a-bloody-valentine-to-the-world-of/kcQ28vN2IFw/">Medium raw : a bloody valentine to the world of food and the people who cook, Anthony Bourdain</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.stcatharines.library.on.ca/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.stcatharines.library.on.ca/">St. Catharines Public Library</a></span></span></span></span></div>
