The Resource Cooking at the world's end : : a journey through Galicia's nouvelle cuisine, Director, Alberto Baamonde Bello, (videorecording)
Cooking at the world's end : : a journey through Galicia's nouvelle cuisine, Director, Alberto Baamonde Bello, (videorecording)
Resource Information
The item Cooking at the world's end : : a journey through Galicia's nouvelle cuisine, Director, Alberto Baamonde Bello, (videorecording) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in St. Catharines Public Library.This item is available to borrow from 1 library branch.
Resource Information
The item Cooking at the world's end : : a journey through Galicia's nouvelle cuisine, Director, Alberto Baamonde Bello, (videorecording) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in St. Catharines Public Library.
This item is available to borrow from 1 library branch.
- Summary
- In 2003, nine young chefs joined their forces and their knowledge to transform the cuisine of their land: in Galicia, Grupo Nove was born. Along with a new generation of producers and farmers, the Grupo Nove developed an idea of gastronomy grounded in traditions, attached to the land and the product, though using radically new cooking techniques. Grupo Nove is now composed of twenty chefs and in a short period of time, Galicia multiplied its international recognition
- Language
- spa
- Extent
- 1 videodisc (94 minutes)
- Note
- Title from container
- Label
- Cooking at the world's end : : a journey through Galicia's nouvelle cuisine
- Title
- Cooking at the world's end :
- Title remainder
- a journey through Galicia's nouvelle cuisine
- Statement of responsibility
- Director, Alberto Baamonde Bello
- Subject
-
- Cooks -- Spain
- Documentary films
- Foreign films
- Foreign films -- Spain
- Foreign language films -- Spanish
- Galicia (Spain : Region) -- Social life and customs
- Gastronomy -- Spain
- Materiales en español
- Motion pictures, Spanish
- Spanish language films
- Spanish language materials
- Video recordings for the hearing impaired
- Cooking -- Spain
- Cooking, Spanish
- Language
- spa
- Summary
- In 2003, nine young chefs joined their forces and their knowledge to transform the cuisine of their land: in Galicia, Grupo Nove was born. Along with a new generation of producers and farmers, the Grupo Nove developed an idea of gastronomy grounded in traditions, attached to the land and the product, though using radically new cooking techniques. Grupo Nove is now composed of twenty chefs and in a short period of time, Galicia multiplied its international recognition
- Cataloging source
- CaOWLBI
- Characteristic
- videorecording
- Dewey number
- 641.5946
- Intended audience
- E
- Language note
-
- Closed-captioned for the hearing impaired
- Spanish audio; English subtitles
- http://library.link/vocab/relatedWorkOrContributorName
-
- Bello, Alberto Baamonde
- Film Movement (Firm)
- Omnibus (Firm)
- Runtime
- 94
- http://library.link/vocab/subjectName
-
- Cooking
- Cooking, Spanish
- Cooks
- Gastronomy
- Foreign films
- Foreign language films
- Galicia (Spain : Region)
- Target audience
- general
- Technique
- live action
- Label
- Cooking at the world's end : : a journey through Galicia's nouvelle cuisine, Director, Alberto Baamonde Bello, (videorecording)
- Note
- Title from container
- Carrier category
- videodisc
- Carrier category code
-
- vd
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Configuration of playback channels
- mixed
- Content category
- two-dimensional moving image
- Content type code
-
- tdi
- Content type MARC source
- rdacontent
- Dimensions
- 4 3/4 inches
- Dimensions
- other
- Extent
- 1 videodisc (94 minutes)
- Media category
- video
- Media MARC source
- rdamedia
- Media type code
-
- v
- Medium for sound
- videodisc
- Other control number
- 859686006079
- Other physical details
- sound, colour
- Sound on medium or separate
- sound on medium
- Specific material designation
- videodisc
- System control number
-
- av00305862
- 859416
- System details
- DVD ; widescreen presentation ; Dolby Digital
- Terms governing use
- For private home use only.
- Video recording format
- DVD
- Label
- Cooking at the world's end : : a journey through Galicia's nouvelle cuisine, Director, Alberto Baamonde Bello, (videorecording)
- Note
- Title from container
- Carrier category
- videodisc
- Carrier category code
-
- vd
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Configuration of playback channels
- mixed
- Content category
- two-dimensional moving image
- Content type code
-
- tdi
- Content type MARC source
- rdacontent
- Dimensions
- 4 3/4 inches
- Dimensions
- other
- Extent
- 1 videodisc (94 minutes)
- Media category
- video
- Media MARC source
- rdamedia
- Media type code
-
- v
- Medium for sound
- videodisc
- Other control number
- 859686006079
- Other physical details
- sound, colour
- Sound on medium or separate
- sound on medium
- Specific material designation
- videodisc
- System control number
-
- av00305862
- 859416
- System details
- DVD ; widescreen presentation ; Dolby Digital
- Terms governing use
- For private home use only.
- Video recording format
- DVD
Subject
- Cooks -- Spain
- Documentary films
- Foreign films
- Foreign films -- Spain
- Foreign language films -- Spanish
- Galicia (Spain : Region) -- Social life and customs
- Gastronomy -- Spain
- Materiales en español
- Motion pictures, Spanish
- Spanish language films
- Spanish language materials
- Video recordings for the hearing impaired
- Cooking -- Spain
- Cooking, Spanish
Genre
- Documentary films
- Materiales en español
- Spanish language materials
- Video recordings for the hearing impaired
- Motion pictures, Spanish
- Foreign films
- Spanish language films
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.stcatharines.library.on.ca/portal/Cooking-at-the-worlds-end---a-journey-through/JVo4dOYgbXA/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.stcatharines.library.on.ca/portal/Cooking-at-the-worlds-end---a-journey-through/JVo4dOYgbXA/">Cooking at the world's end : : a journey through Galicia's nouvelle cuisine, Director, Alberto Baamonde Bello, (videorecording)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.stcatharines.library.on.ca/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.stcatharines.library.on.ca/">St. Catharines Public Library</a></span></span></span></span></div>
