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The Resource A culinary history of Taipei : beyond pork and ponlai, Steven Crook and Katy Hui-wen Hung

A culinary history of Taipei : beyond pork and ponlai, Steven Crook and Katy Hui-wen Hung

Work
Publication
Extent
xi, 241 pages
Contents
  • Nature's larder
  • The kitchen
  • Iconic and emerging foodways
  • Offerings, festivals and special foods throughout the year
  • The farms that feed Taipei-- Supplying the consumer : Taipei's markets
  • Landmark restaurants
  • Tipples and teas
  • Teaching, sharing and learning Taiwanese cuisine
  • Signature dishes and recipes
Isbn
9781538101377
Instance
Label
A culinary history of Taipei : beyond pork and ponlai
Title
A culinary history of Taipei
Title remainder
beyond pork and ponlai
Statement of responsibility
Steven Crook and Katy Hui-wen Hung
Creator
Contributor
Subject
Language
eng
Member of
Cataloging source
DLC
http://library.link/vocab/creatorName
Crook, Steven
Dewey number
641.300951249
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
TX360.C63
LC item number
T354 2018
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1958-
http://library.link/vocab/relatedWorkOrContributorName
Hung, Katy Hui-wen
Series statement
Big city food biographies series
http://library.link/vocab/subjectName
  • Food
  • Food industry and trade
  • Food habits
  • Grocers
  • Restaurants
  • Cooking, Chinese
Target audience
adult
Label
A culinary history of Taipei : beyond pork and ponlai, Steven Crook and Katy Hui-wen Hung
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Nature's larder -- The kitchen -- Iconic and emerging foodways -- Offerings, festivals and special foods throughout the year -- The farms that feed Taipei-- Supplying the consumer : Taipei's markets -- Landmark restaurants -- Tipples and teas -- Teaching, sharing and learning Taiwanese cuisine -- Signature dishes and recipes
Extent
xi, 241 pages
Immediate source of acquisition
LSC
Isbn
9781538101377
Lccn
2018016730
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations, maps.
System control number
  • 1916506
  • 892689
Label
A culinary history of Taipei : beyond pork and ponlai, Steven Crook and Katy Hui-wen Hung
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Nature's larder -- The kitchen -- Iconic and emerging foodways -- Offerings, festivals and special foods throughout the year -- The farms that feed Taipei-- Supplying the consumer : Taipei's markets -- Landmark restaurants -- Tipples and teas -- Teaching, sharing and learning Taiwanese cuisine -- Signature dishes and recipes
Extent
xi, 241 pages
Immediate source of acquisition
LSC
Isbn
9781538101377
Lccn
2018016730
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations, maps.
System control number
  • 1916506
  • 892689

Subject

Member of

Library Locations

    • St. Catharines Public LibraryBorrow it
      54 Church St., St. Catharines, Ontario, L2R7K2, CA
      43.1603307 -79.2460639

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