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The Resource A culinary history of Taipei : beyond pork and ponlai, Steven Crook and Katy Hui-wen Hung

A culinary history of Taipei : beyond pork and ponlai, Steven Crook and Katy Hui-wen Hung

Work
Publication
Extent
xi, 241 pages
Contents
  • Nature's larder
  • The kitchen
  • Iconic and emerging foodways
  • Offerings, festivals and special foods throughout the year
  • The farms that feed Taipei-- Supplying the consumer : Taipei's markets
  • Landmark restaurants
  • Tipples and teas
  • Teaching, sharing and learning Taiwanese cuisine
  • Signature dishes and recipes
Isbn
9781538101377
Instance
Label
A culinary history of Taipei : beyond pork and ponlai
Title
A culinary history of Taipei
Title remainder
beyond pork and ponlai
Statement of responsibility
Steven Crook and Katy Hui-wen Hung
Creator
Contributor
Subject
Language
eng
Member of
Cataloging source
DLC
http://library.link/vocab/creatorName
Crook, Steven
Dewey number
641.300951249
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
TX360.C63
LC item number
T354 2018
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1958-
http://library.link/vocab/relatedWorkOrContributorName
Hung, Katy Hui-wen
Series statement
Big city food biographies series
http://library.link/vocab/subjectName
  • Food
  • Food industry and trade
  • Food habits
  • Grocers
  • Restaurants
  • Cooking, Chinese
Target audience
adult
Label
A culinary history of Taipei : beyond pork and ponlai, Steven Crook and Katy Hui-wen Hung
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Nature's larder -- The kitchen -- Iconic and emerging foodways -- Offerings, festivals and special foods throughout the year -- The farms that feed Taipei-- Supplying the consumer : Taipei's markets -- Landmark restaurants -- Tipples and teas -- Teaching, sharing and learning Taiwanese cuisine -- Signature dishes and recipes
Extent
xi, 241 pages
Immediate source of acquisition
LSC
Isbn
9781538101377
Lccn
2018016730
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations, maps.
System control number
  • 1916506
  • 892689
Label
A culinary history of Taipei : beyond pork and ponlai, Steven Crook and Katy Hui-wen Hung
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Nature's larder -- The kitchen -- Iconic and emerging foodways -- Offerings, festivals and special foods throughout the year -- The farms that feed Taipei-- Supplying the consumer : Taipei's markets -- Landmark restaurants -- Tipples and teas -- Teaching, sharing and learning Taiwanese cuisine -- Signature dishes and recipes
Extent
xi, 241 pages
Immediate source of acquisition
LSC
Isbn
9781538101377
Lccn
2018016730
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations, maps.
System control number
  • 1916506
  • 892689

Subject

Member of

Library Locations

    • St. Catharines Public LibraryBorrow it
      54 Church St., St. Catharines, Ontario, L2R7K2, CA
      43.1603307 -79.2460639

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